Kitchen Everywhere

Today I tried some amazing Bicolano food and I have to say, it was absolutely delicious! The flavors were so unique and vibrant, I couldn&#39;t get enough.One dish that really stood out to me was the Bicol Express, which is a spicy stew made with pork, coconut milk, and lots of chilies. I also tried something called Laing, which is made with taro leaves and coconut milk, and it was equally delicious.And to top it off, I tried chili ice cream for the first time and it was surprisingly delicious! The combination of sweet, creaminess and spicy was just perfect.

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Kitchen Everywhere

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